Sous Chef
Sous Chef, Malmaison Competitive Salary Permanent Contract Liverpool Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Li
Looking for head chef jobs in Liverpool? BaobabHQ aggregates live vacancies from leading UK job boards so you can find your next opportunity in one place. Whether you're newly qualified or an experienced professional, these are real, active roles matched to your search.
Sous Chef, Malmaison Competitive Salary Permanent Contract Liverpool Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Li
Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? Become a valued mem
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our mor
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Job Description As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, o
Company Description Title: Sous Chef Location: Speke Liverpool Salary: up to £32,000 per annum overtime 40 hours per week Benefits: 28 Days holiday including bank holidays Plus yo
A fantastic Head Chef/ Kitchen Manager job in Liverpool (Hightown), paying up to £43,000 plus KPI bonus & tips, has become available at one of the country’s leading Restaurant grou
A fantastic Head Chef/ Kitchen Manager job in Liverpool (Hightown), paying up to £43,000 plus KPI bonus & tips, has become available at one of the countrys leading Restaurant group
Head Chef - 22a Castle Street We are looking for a Head Chef to join our busy Pho restaurant in Liverpool on Castle Street . Our kitchen has a wonderful team of chefs who work very
Sous Chef - Liverpool You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and
We are looking for a Head Chef to join our busy Pho restaurant in Liverpool on Castle Street . Our kitchen has a wonderful team of chefs who work very hard and are great at what th
We are looking for a Head Chef to join our busy Pho restaurant in Liverpool on Castle Street . Our kitchen has a wonderful team of chefs who work very hard and are great at what th
Chef - Liverpool You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'l
An opportunity has become available to join the Olive Team at one of our prestigious sites in Speke, Liverpool L70 1AB as a Head Chef Hours of work: Monday - Friday; 40 hours per w
Location- Grapes Hotel Kitchen Team Member About Us Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popw
Start the next chapter of your career at Hickory’s Smokehouse, proudly crowned Best Pub Employer 2025 at The Publican Awards. As the fastest-growing Southern-style Smokehouse group
SOUS CHEF, EVERYMAN LIVERPOOL I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema? We’re opening
Sous Chef - Liverpool Company Description Title: Part Time Sous Chef (Night Shift) Location: Knowsley Salary: 14- 15ph Dependant on experience. Shift Times of approximately 7pm - 3
Kitchen Porter - Formby Are you ready to be an essential part of a bustling kitchen, working behind the scenes to ensure a smooth culinary experience? We are seeking a dedicated an
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is
A fantastic Head Chef/ Kitchen Manager job in Liverpool (Hightown), paying up to 43,000 plus KPI bonus & tips, has become available at one of the country’s leading Restaurant g
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Extensive professional kitchen experience. Menu development. Kitchen management and food costing.
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